FAQs

Do you have valet parking?

Unfortunately, no. Parking is available on the street or in the MARTA parking lot located cater-corner to us.

Do you have a happy hour?

Yes! Our happy hour is Monday-Friday from 5pm - 7pm. We offer $1 oysters (chef's choice), $1 beers, and $5 glasses of white wine. Happy hour is available for our bar area, sidewalk tables, and patio only.

I heard you guys have great fried chicken. When is that available?

We have fried chicken on Mondays only. There are a limited number of chickens, so come early!

Do you have a patio?

Yes! We have an open-air patio located in the rear of the restaurant. Our patio is usually open from April to November.

Do you serve brunch?

Yes! Saturday and Sunday from 11am - 3pm. Ask us about the chefs' breakfast.

What happens between 3pm and 5pm?

This is considered our lull period where we clean up from lunch/brunch and prepare for our dinner shift. The main dining room is closed, but our bar area is open for limited food items and full bar service.

What is the dress code?

Come as you are, we've seen it all!

Do you allow corkage?

Yes! Our corkage fee is $25 per 750ml bottle. PS: When you buy a bottle from us; you can take it home if you don't finish it.

Can I get a refund if I cancel my reservation?

If you cancel your reservation 24 hours before the scheduled time of your booking, we will refund the deposit.

What is the service fee associated with making a reservation of 6 or more?

For parties of 6 or more we charge $16 per person; $15 is a deposit and will be refunded on the check, the $1 charge is a service fee that goes towards processing as well as staff benefits.

Have additional questions?

If you have additional questions about Tock or your reservation, please visit the Tock help page.

One Eared Stag

Atlanta, GA

We are a small neighborhood restaurant in Inman Park serving, casual, new American cuisine. Our menu changes daily based on what is in season at the time and how the chef feels that day. We have an ever evolving cocktail menu that features a monthly theme.

Walk-ins are always welcome in our bar area, sidewalk tables out front, and our patio out back; where we offer our full menu.

Now booking through September 30, 2017